Quality you can Taste, Value you can Savor™
We use only the best and freshest ingredients available. The finest Midwestern-milled artisan flour, mountain spring water, vine-ripened California tomatoes, and whole milk Wisconsin mozzarella hand shredded each day for freshness. All our pies are handmade and baked in stone hearth ovens to bring out that authentic “cucina rustica” flavor. All of which delivers quality you can taste, with each and every bite. Our 20” cheese pizza weighs in at 4 lbs and has almost a full pound of 100% Mozzarella cheese. That's value you can feel. At twice the size of most chain's 14” large pizza that's value you can see. And with our 20” cheese pizza priced at $14.95 that's value you can savor, with each and every pizza.
Daily Specials do NOT include Big Sky Supreme or 20" Giant.
Sunday Sportsman's Special: Large 14" Specialty or Up to 3 Topping Pizza and 13 Wings for $21.95
Monday Make it a Meal: Large 14" Specialty or Up to 3 Topping Pizza, 13 Wings OR Large Rustic Salad of Choice and One 2 litre Soda $22.95
Tuesday 2 for $20: Pick Two Large 14" up to 2 Topping Pizzas for just $20
Wednesday: $18.95 Special: Large 14" Specialty or Up to 3 Topping Pizza AND Your Choice of Garlic Cheese Blossom or Two Side Salads (House or Caesar)
Thursday Early Eater Special: Order and Pickup between 2-5pm and get 10% OFF. Minimum Purchase of $10 required. Does NOT include Delivery Fee or Tax in minimum purchase. MUST be picked up or delivered between 2-5pm.
Passionate About Our Pizza
Mountain Spring Water in our Dough
We make our dough fresh daily from simple wholesome ingredients. By adding mountain spring water to dough gives it just the right texture and taste.
Pure Natural Ingredients
Our tomatoes are simply tomatoes packed with a little salt. There are no preservatives, additives or citric acid.
Pies Baked Directly on the Hearth Stone
We make every pizza by hand using measuring techniques for the dough, sauce, and cheese, to ensure consistency. We bake our pies directly on the hearth stone delivering a delicious well browned artisan crust.
The Finest Midwestern Flour
We use the finest mid-western flour made with milled barley and wheat, with no bleaching or bromate processing.
100% Real Whole Milk Wisconsin Mozzarella
We use 100% real whole milk Wisconsin Mozzarella as our standard pizza cheese. We take that cheese and hand shred it every day to ensure freshness, creaminess, and mouthwatering stretchiness.
California Vine Ripened Tomatoes
Our sauce is made with the very best tomatoes grown in the fertile soil of northern California’s San Joaquin valley north of Sacramento. The tomatoes are steam pealed and packed within 10 hours of being picked. Our tomatoes are grow and packed only once per year giving our sauce ...